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Event Archive - Fresh From the Harvest Dinner:

Sat. November 4th 2017 - Sat. November 4th 2017 The Atrium (All Ages)
6pm doors at 6pm
$85 dollars Per-person or $600 for a table of eight
Presented by: Island Chefs' Collaborative, Cook Culture, Jawl Properties, Origin Bakery
This 4th annual, five course gluten-free dinner, has been created by some of the today’s top chefs and bakers, who will be working alongside tomorrow’s leaders. A live and online auction will be held featuring donations from local artists, jewelers, hotels, grocers and restaurants. This event is a partnership between the Island Chef Collaborative, Camosun College’s Hospitality Management Program, and the Health, Wellness and Sustainability Festival. Proceeds benefit the Growing Chefs program a non-profit society, whose aim is to educate children, families and community members about healthy eating and healthy food systems. To date, this legacy event has raised $16,500 for this amazing cause.


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