This 4th annual, five course gluten-free dinner, has been created by some of the today’s top chefs and bakers, who will be working alongside tomorrow’s leaders. A live and online auction will be held featuring donations from local artists, jewelers, hotels, grocers and restaurants. This event is a partnership between the Island Chef Collaborative, Camosun College’s Hospitality Management Program, and the Health, Wellness and Sustainability Festival. Proceeds benefit the Growing Chefs program a non-profit society, whose aim is to educate children, families and community members about healthy eating and healthy food systems. To date, this legacy event has raised $16,500 for this amazing cause.